If you haven’t yet read Sweet Paul’s Fall Magazine.. do it!
It’s extremely inspiring and full of good ideas.
Today I’ve made..
Cherry Tomato – Vanilla Bean Preserves
It’s so loooovely…
We put it on bread & cheese and had some for lunch.
Here’s the recipe and if you make it… I would recommend a bit less sugar and
make sure you make a lot more as it reduces to only 1/2 a jar.
I’ve made some other things too and I’ll show you soon,
but tomorrow I promise it will be more interior related.
Have a lovely day!
hx
