Food inspiration

If you haven’t yet read Sweet Paul’s Fall Magazine.. do it! 
It’s extremely inspiring and full of good ideas.

Today I’ve made..

Cherry Tomato – Vanilla Bean Preserves

It’s so loooovely… 
We put it on bread & cheese and had some for lunch.

Here’s the recipe and if you make it… I would recommend a bit less sugar and
make sure you make a lot more as it reduces to only 1/2 a jar. 
I’ve made some other things too and I’ll show you soon, 
but tomorrow I promise it will be more interior related.

Have a lovely day!